"Roasted vegetables are dressed lightly with a garlicky tahini lemon sauce with bright parsley to brighten the flavor...."
INGREDIENTS
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1 in head cauliflower cut florets
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2 in sweet potatoes cut cubes
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1 tablespoon olive oil
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons tahini
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1 juice and zest of lemon
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1 clove garlic grated
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1/2 teaspoon salt
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1/4 c hot water
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1/4 c parsley minced