Roasted Vegetables with Smashed Garlic - Spend With Pennies

Name: Roasted Vegetables with Smashed Garlic - Spend With Pennies
Ingredients: 8 cups vegetables (including any of the following parsnips, sweet potatoes, brussels sprouts, onions, carrots, turnips, bell peppers, baby potatoes); 3 tablespoons olive oil (divided); 1 tablespoon parsley (or rosemary); salt and pepper (to taste); 10 cloves garlic (peeled); 1/2 cup Sabra Hummus (classic flavor); 1 teaspoon parsley; 1 tablespoon olive oil; 2 teaspoons lemon juice; 1 teaspoons honey; 1 Tablespoon water; 2 teaspoons white wine vinegar

"Fall is the perfect time for oven roasted vegetables! These easy roasted vegetables are tossed in a delicious hummus vinaigrette for the perfect side...."

INGREDIENTS

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8 cups vegetables (including any of the following parsnips, sweet potatoes, brussels sprouts, onions, carrots, turnips, bell peppers, baby potatoes)

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3 tablespoons olive oil (divided)

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1 tablespoon parsley (or rosemary)

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salt and pepper (to taste)

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10 cloves garlic (peeled)

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1/2 cup Sabra Hummus (classic flavor)

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1 teaspoon parsley

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1 tablespoon olive oil

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2 teaspoons lemon juice

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1 teaspoons honey

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1 Tablespoon water

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2 teaspoons white wine vinegar

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