Roasted Vegetables with Basil and Feta

Name: Roasted Vegetables with Basil and Feta
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: 1 whole Butternut Squash, Peeled And Chopped; 4 whole Shallots, Peeled And Quartered; 6 whole Carrots, Peeled And Chopped; 3 whole Parsnips, Peeled And Chopped; 8 cloves Garlic, Minced; 3 Tablespoons Olive Oil; Salt And Pepper, to taste; 1 Tablespoon Fresh Rosemary, Chopped; 3 ounces, weight Feta, Chopped; 2 Tablespoons Basil, Slivered

Roasted Vegetables with Basil and Feta was pinched from <a href="http://tastykitchen.com/recipes/special-dietary-needs/vegetarian/roasted-vegetables-with-basil-and-feta/" target="_blank">tastykitchen.com.</a>

"A perfect recipe for the fall—roasted veggies..."

INGREDIENTS

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1 whole Butternut Squash, Peeled And Chopped

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4 whole Shallots, Peeled And Quartered

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6 whole Carrots, Peeled And Chopped

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3 whole Parsnips, Peeled And Chopped

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8 cloves Garlic, Minced

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3 Tablespoons Olive Oil

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Salt And Pepper, to taste

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1 Tablespoon Fresh Rosemary, Chopped

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3 ounces, weight Feta, Chopped

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2 Tablespoons Basil, Slivered

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