Roasted Vegetables {Lots of Tips!} - Two Peas & Their Pod

Name: Roasted Vegetables {Lots of Tips!} - Two Peas & Their Pod
Ingredients: 4 to 8 cups any vegetables ((see post for suggestions)); 1 to 2 tablespoons olive oil or avocado oil; Kosher salt and freshly ground black pepper, (to taste)

"How to make the BEST Roasted Vegetables. Plus, lots of ideas for different flavors, seasonings, and ways to use them up!..."

INGREDIENTS

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4 to 8 cups any vegetables ((see post for suggestions))

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1 to 2 tablespoons olive oil or avocado oil

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Kosher salt and freshly ground black pepper, (to taste)

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