Roasted Vegetables for a Crowd Recipe

Name: Roasted Vegetables for a Crowd Recipe
Ingredients: 1 pound broccoli, cut into bite-sized florets; 1 large head cauliflower, cut into bite-sized florets; 8 tablespoons extra-virgin olive oil , divided; 2 teaspoons dried rosemary, divided; 2 teaspoons dried thyme, divided; kosher salt and ground black pepper to taste; 1 1/2 pounds Brussels sprouts - trimmed, yellow outer leaves removed, and halved; 2 large sweet potatoes, peeled and cubed; 2 yellow bell peppers, cut into 1-inch pieces; 2 red bell peppers, cut into 1-inch pieces; 2 large red onions, quartered

"Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions...."

INGREDIENTS

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1 pound broccoli, cut into bite-sized florets

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1 large head cauliflower, cut into bite-sized florets

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8 tablespoons extra-virgin olive oil , divided

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2 teaspoons dried rosemary, divided

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2 teaspoons dried thyme, divided

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kosher salt and ground black pepper to taste

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1 1/2 pounds Brussels sprouts - trimmed, yellow outer leaves removed, and halved

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2 large sweet potatoes, peeled and cubed

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2 yellow bell peppers, cut into 1-inch pieces

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2 red bell peppers, cut into 1-inch pieces

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2 large red onions, quartered

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