Roasted Vegetables

Name: Roasted Vegetables
Prep time: 30 min
Ingredients: 1 medium eggplant, peeled and cubed; 1/4 teaspoon salt; 2 zucchini, sliced; 1 large sweet potato, peeled and sliced; 1 onion, peeled and cut into eighths; 1 red bell pepper, cut into 1-inch pieces; 1/4 cup olive oil; 1 tablespoon chopped fresh rosemary; 1/4 teaspoon pepper

Roasted Vegetables was pinched from <a href="http://www.myrecipes.com/recipe/roasted-vegetables-10000001842424/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 medium eggplant, peeled and cubed

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1/4 teaspoon salt

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2 zucchini, sliced

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1 large sweet potato, peeled and sliced

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1 onion, peeled and cut into eighths

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1 red bell pepper, cut into 1-inch pieces

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1/4 cup olive oil

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1 tablespoon chopped fresh rosemary

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1/4 teaspoon pepper

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