Roasted Vegetables
INGREDIENTS
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4 spray(s) olive oil cooking spray, divided
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2 medium sweet red pepper(s), cut into 8 thick strips*
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1 medium green pepper(s), cut into 8 thick strips
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1 medium yellow summer squash, cut thickly on the diagonal
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1 medium uncooked zucchini, cut thickly on the diagonal
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1 medium uncooked red onion(s), cut into large wedges
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12 oz canned artichoke hearts, without oil, drained and halved
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1 Tbsp fresh thyme, fresh, minced
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1/2 tsp table salt, or to taste
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1/4 tsp black pepper, freshly ground, or to taste
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