Roasted Vegetables

Name: Roasted Vegetables
Yield: 6
Ingredients: 2 cup broccoli florets; 2 cups cremini mushrooms; 2 cups chopped butternut squash; 1 zucchini, sliced and quartered; 1 yellow squash, sliced and quartered; 1 red bell pepper, chopped; 1 red onion, chopped; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar, or more, to taste; 4 cloves garlic, minced; 1 1/2 teaspoons dried thyme; Kosher salt and freshly ground black pepper, to taste

Roasted Vegetables was pinched from <a href="http://damndelicious.net/2014/10/04/roasted-vegetables/" target="_blank">damndelicious.net.</a>

"The easiest, simplest, and BEST way to roast vegetables - perfectly tender and packed with so much flavor!..."

INGREDIENTS

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2 cup broccoli florets

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2 cups cremini mushrooms

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2 cups chopped butternut squash

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1 zucchini, sliced and quartered

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1 yellow squash, sliced and quartered

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1 red bell pepper, chopped

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1 red onion, chopped

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2 tablespoons olive oil

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2 tablespoons balsamic vinegar, or more, to taste

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4 cloves garlic, minced

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1 1/2 teaspoons dried thyme

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Kosher salt and freshly ground black pepper, to taste

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