Roasted Vegetable Strata

Name: Roasted Vegetable Strata
Ingredients: 3 large zucchini, halved lengthwise and cut into 3/4-inch slices; 1 each medium red, yellow and orange peppers, cut into 1-inch pieces; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried basil; 1 medium tomato, chopped; 1 loaf (1 pound) unsliced crusty Italian bread; 1/2 cup shredded sharp cheddar cheese; 1/2 cup shredded Asiago cheese; 6 large eggs; 2 cups fat-free milk

"With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of what we have. Cheesy and rich, the warm, classic breakfast dish is sure to please! —Colleen Doucette, Truro, Nova Scotia..."

INGREDIENTS

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3 large zucchini, halved lengthwise and cut into 3/4-inch slices

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1 each medium red, yellow and orange peppers, cut into 1-inch pieces

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2 tablespoons olive oil

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1 teaspoon dried oregano

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/2 teaspoon dried basil

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1 medium tomato, chopped

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1 loaf (1 pound) unsliced crusty Italian bread

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1/2 cup shredded sharp cheddar cheese

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1/2 cup shredded Asiago cheese

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6 large eggs

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2 cups fat-free milk

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