Roasted Vegetable Stock
"Roasting the vegetables yields rich and flavorful results...."
INGREDIENTS
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6 large carrots
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5 large onions
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1 fennel
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2 canola oil
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2 tomato paste
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1 white wine
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20 water
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4 celery
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1/2 parsley ( about 10 sprigs)
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1/2 thyme ( about 8 sprigs)
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12 black peppercorns
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6 garlic
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4 bay leaves
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