Roasted-Vegetable Soup

Name: Roasted-Vegetable Soup
Ingredients: 2 1/2 cups coarsely chopped onion; 1 cup chopped carrot; 1 tbsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper; 5 plum tomatoes, halved (about 1 pound); 3 garlic cloves, sliced; 4 cups vegetable broth (1 [32-ounce] box); 1 cup cubed peeled baking potato; 1 tsp dried oregano; 1 tsp dried basil; 1 (28-ounce) can whole tomatoes, undrained and chopped

"Recipe for Roasted-Vegetable Soup (Soups; Vegetable Soups)...."

INGREDIENTS

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2 1/2 cups coarsely chopped onion

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1 cup chopped carrot

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1 tbsp olive oil

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1/4 tsp salt

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1/4 tsp black pepper

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5 plum tomatoes, halved (about 1 pound)

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3 garlic cloves, sliced

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4 cups vegetable broth (1 [32-ounce] box)

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1 cup cubed peeled baking potato

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1 tsp dried oregano

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1 tsp dried basil

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1 (28-ounce) can whole tomatoes, undrained and chopped

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