Roasted Vegetable Soup

Name: Roasted Vegetable Soup
Ingredients: 1 large sweet potato (peeled and chopped into chunks); 1 red bell pepper (deseeded and chopped into chunks); 1 yellow bell pepper (deseeded and chopped into chunks); 2 medium carrots (peeled and chopped); 3 cloves garlic (left in the skin); 3 tbsp olive oil; ½ tsp salt; ½ tsp ground black pepper; ½ tsp ground cumin; ½ tsp paprika; 1 red onion (peeled and chopped into wedges); 1 litre (4 1/4 cups) vegetable stock ((use vegetable bouillon for gluten-free)); 35 g (1/3 cup) grated parmesan; 2 tbsp grated parmesan; a few sprigs of fresh thyme

"Oven cooking the veg until golden and caramelized adds lots of extra flavour to this comforting soup. Add parsmesan for a creamy finish!..."

INGREDIENTS

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1 large sweet potato (peeled and chopped into chunks)

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1 red bell pepper (deseeded and chopped into chunks)

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1 yellow bell pepper (deseeded and chopped into chunks)

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2 medium carrots (peeled and chopped)

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3 cloves garlic (left in the skin)

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3 tbsp olive oil

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½ tsp salt

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½ tsp ground black pepper

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½ tsp ground cumin

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½ tsp paprika

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1 red onion (peeled and chopped into wedges)

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1 litre (4 1/4 cups) vegetable stock ((use vegetable bouillon for gluten-free))

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35 g (1/3 cup) grated parmesan

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2 tbsp grated parmesan

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a few sprigs of fresh thyme

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