Roasted Vegetable Sandwich

Name: Roasted Vegetable Sandwich
Cook time: 38 min
Yield: 4
Ingredients: 1 medium-sized eggplant, cut into 1/2-inch slices; 1 medium-sized red onion, cut into 1/2-inch slices; 1 medium-sized red bell pepper, cut into 8 strips; 6 garlic cloves, minced; 1/2 cup olive oil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 cup (4 ounces) shredded mozzarella cheese; 1 loaf French bread, cut in half lengthwise

Roasted Vegetable Sandwich was pinched from <a href="http://www.mrfood.com/Sandwiches/Roasted-Vegetable-Sandwich" target="_blank">www.mrfood.com.</a>

"Every trendy lunch menu features a roasted veggie sandwich. What sets this one apart, besides how economical it is, is the fact that you can make it, wrap it in foil and keep it in the fridge till youre ready to heat and eat it...."

INGREDIENTS

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1 medium-sized eggplant, cut into 1/2-inch slices

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1 medium-sized red onion, cut into 1/2-inch slices

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1 medium-sized red bell pepper, cut into 8 strips

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6 garlic cloves, minced

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1/2 cup olive oil

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1/2 teaspoon dried oregano

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1/2 teaspoon dried thyme

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3/4 teaspoon salt

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1/2 teaspoon black pepper

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1 cup (4 ounces) shredded mozzarella cheese

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1 loaf French bread, cut in half lengthwise

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