Real Recipes From Real Home Cooks ®
Roasted Vegetable Salad with Chimichurri | Minimalist Baker Recipes
"30-minute, colorful roasted vegetable salad over greens with macadamia nut cheese and chimichurri dressing! A satisfying plant-based meal or side!..."
INGREDIENTS
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1 large sweet potato ((chopped))
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6-7 baby yellow or red potatoes ((quartered))
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2 whole carrots ((halved and chopped))
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2 Tbsp melted coconut oil ((divided // or sub water))
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2 tsp curry powder ((divided))
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1/2 tsp sea salt ((divided))
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1 cup chopped broccolini
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2 cups chopped red cabbage
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1 medium red bell pepper ((sliced))
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5 cloves garlic ((peeled and crushed))
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1 medium serrano or jalapeño pepper ((seeds + stems removed // omit if not into spicy food))
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1 cup packed cilantro ((thick bottom stems cut off))
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1 cup packed flat-leaf parsley
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3 Tbsp ripe avocado
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1/4 tsp salt ((plus more to taste))
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3 Tbsp lime juice
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1 Tbsp maple syrup ((or other sweetener of choice))
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Water to thin ((~3 Tbsp or 45 ml as original recipe is written))
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4 cups hearty greens ((spinach, kale, or mustard greens // chopped))
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1 medium ripe avocado ((chopped))
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3 Tbsp hemp seeds
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fresh herbs ((cilantro, parsley, thyme, etc. // optional))
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5-7 medium sliced radishes ((optional))
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1/4 cup Macadamia Nut Cheese ((optional))
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