Roasted Vegetable Salad

Name: Roasted Vegetable Salad
Ingredients: 2 tablespoons fresh lemon juice; 1 teaspoon finely grated lemon zest; 1 clove garlic minced; 1 tablespoon honey; 1/2 teaspoon dried basil; 1/4 cup olive oil; 1 1/4 lb red potatoes cut in wedges; 1 lb asparagus triimmed and cut in large pieces; 2 ears corn cleaned and shucked; 3 tablespoon olive oil; 1 tablespoon butter; Garlic powder; Onion Powder; Salt; Pepper; 2 cups sliced grape tomatoes sliced in half; 1/3 cup chopped red onion

"This Roasted Vegetable Salad with Lemon Vinaigrette combines fresh roasted potatoes, corn and asparagus tossed in a fresh lemon vinaigrette lightly sweetened with honey...."

INGREDIENTS

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2 tablespoons fresh lemon juice

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1 teaspoon finely grated lemon zest

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1 clove garlic minced

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1 tablespoon honey

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1/2 teaspoon dried basil

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1/4 cup olive oil

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1 1/4 lb red potatoes cut in wedges

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1 lb asparagus triimmed and cut in large pieces

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2 ears corn cleaned and shucked

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3 tablespoon olive oil

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1 tablespoon butter

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Garlic powder

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Onion Powder

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Salt

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Pepper

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2 cups sliced grape tomatoes sliced in half

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1/3 cup chopped red onion

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