Roasted Vegetable Potato Salad

Name: Roasted Vegetable Potato Salad
Prep time: 30 min
Yield: 12
Ingredients: 2 lb baby red potatoes, cut into 3/4-inch pieces; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1 1/4 teaspoons salt; 1/2 teaspoon pepper; 1 1/4 cups fresh whole kernel sweet corn (from about 2 corn cobs); 1/2 lb fresh green beans, ends trimmed and cut into 2-inch pieces (about 2 cups); 1/4 cup white wine vinegar; 2 teaspoons chopped fresh dill leaves; 1/2 cup sliced green onions; 1 cup halved cherry or grape tomatoes

Roasted Vegetable Potato Salad was pinched from <a href="https://www.pillsbury.com/recipes/roasted-vegetable-potato-salad/3455b478-d11b-4b77-8f27-2eb77e0400f5" target="_blank">www.pillsbury.com.</a>

"This roasted vegetable potato salad is light and refreshing, tossed in a dill vinaigrette and mixed with fresh green onions and tomatoes for added flavor. It’s a fresh alternative to the traditional creamy potato salad. ...MORE+ LESS-..."

INGREDIENTS

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2 lb baby red potatoes, cut into 3/4-inch pieces

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1/4 cup plus 2 tablespoons extra-virgin olive oil

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1 1/4 teaspoons salt

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1/2 teaspoon pepper

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1 1/4 cups fresh whole kernel sweet corn (from about 2 corn cobs)

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1/2 lb fresh green beans, ends trimmed and cut into 2-inch pieces (about 2 cups)

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1/4 cup white wine vinegar

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2 teaspoons chopped fresh dill leaves

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1/2 cup sliced green onions

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1 cup halved cherry or grape tomatoes

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