Roasted Vegetable Pasta

Name: Roasted Vegetable Pasta
Yield: 4
Ingredients: Kosher salt; 2 small zucchini, halved lengthwise and sliced 1/2 inch thick; 1 bunch asparagus, trimmed and cut into 2-inch pieces; 3 tablespoons extra-virgin olive oil; Freshly ground pepper; 1 small onion, diced; 2 cloves garlic, thinly sliced; 1 28-ounce can diced tomatoes; 1/2 cup grated pecorino romano or parmesan cheese, plus more for topping; 9 ounces fresh linguine; 1/2 cup chopped fresh basil

Roasted Vegetable Pasta was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/roasted-vegetable-pasta-recipe-2121114" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Kosher salt

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2 small zucchini, halved lengthwise and sliced 1/2 inch thick

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1 bunch asparagus, trimmed and cut into 2-inch pieces

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3 tablespoons extra-virgin olive oil

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Freshly ground pepper

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1 small onion, diced

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2 cloves garlic, thinly sliced

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1 28-ounce can diced tomatoes

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1/2 cup grated pecorino romano or parmesan cheese, plus more for topping

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9 ounces fresh linguine

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1/2 cup chopped fresh basil

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