Roasted Vegetable Pasta

Name: Roasted Vegetable Pasta
Ingredients: 2 to 4 cups cherry tomatoes, left whole with skins; One large bell pepper (any color), cut into 1-inch pieces; 1 to 2 medium zucchini, cut into 1/4-inch slices; 3 tablespoons extra virgin olive oil; 1 teaspoon Italian seasoning; 8 ounces uncooked pasta (preferably whole grain), such as rotini, farfalle (bow tie shaped) or medium-sized shell pasta; Salt and pepper (preferably fresh ground pepper) to taste; Grated Parmesan cheese, preferably freshly grated (optional)

Roasted Vegetable Pasta was pinched from <a href="https://cookitquick.org/2016/09/05/roasted-vegetable-pasta/" target="_blank">cookitquick.org.</a>

INGREDIENTS

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2 to 4 cups cherry tomatoes, left whole with skins

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One large bell pepper (any color), cut into 1-inch pieces

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1 to 2 medium zucchini, cut into 1/4-inch slices

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3 tablespoons extra virgin olive oil

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1 teaspoon Italian seasoning

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8 ounces uncooked pasta (preferably whole grain), such as rotini, farfalle (bow tie shaped) or medium-sized shell pasta

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Salt and pepper (preferably fresh ground pepper) to taste

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Grated Parmesan cheese, preferably freshly grated (optional)

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