Roasted Vegetable Orzo Salad

Name: Roasted Vegetable Orzo Salad
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 large bunch of broccoli, stalk removed, and cut into medium florets(roughly 1 lb florets); 4 medium cloves of garlic, sliced; 2 small heads of fennel, core removed (fronds reserved), and cut into chunks; 3 medium carrots, peeled and cut into 1/2-inch chunks; 5 tablespoons extra virgin olive oil, divided; sea salt; freshly ground black pepper; 5 ounces whole wheat orzo pasta; 1 tablespoons extra virgin olive oil; 3 tablespoons freshly squeezed lemon juice; 1/3 cup toasted slivered (or sliced) almonds; 2ounces finely grated aged pecorino cheese; fennel fronds, for garnish

Roasted Vegetable Orzo Salad was pinched from <a href="http://www.abeautifulplate.com/roasted-vegetable-orzo-salad/" target="_blank">www.abeautifulplate.com.</a>

INGREDIENTS

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1 large bunch of broccoli, stalk removed, and cut into medium florets(roughly 1 lb florets)

•

4 medium cloves of garlic, sliced

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2 small heads of fennel, core removed (fronds reserved), and cut into chunks

•

3 medium carrots, peeled and cut into 1/2-inch chunks

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5 tablespoons extra virgin olive oil, divided

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sea salt

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freshly ground black pepper

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5 ounces whole wheat orzo pasta

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1 tablespoons extra virgin olive oil

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3 tablespoons freshly squeezed lemon juice

•

1/3 cup toasted slivered (or sliced) almonds

•

2ounces finely grated aged pecorino cheese

•

fennel fronds, for garnish

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