Roasted Vegetable Minestrone
INGREDIENTS
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2 whole Zucchini, Halved, Cut Into Strips, Then Cubed
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2 whole Summer Squash, Halved, Cut Into Strips, Then Cubed
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8 ounces, weight White Mushrooms, Stems Removed And Quartered
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2 Tablespoons Olive Oil
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Kosher Salt To Taste
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2 Tablespoons (additional) Olive Oil
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2 whole Carrots, Washed And Sliced (not Peeled)
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1 whole Medium Onion, Diced
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3 stalks Celery, Sliced (leaves Included)
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8 cups Low Sodium Chicken Broth
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2 cans Cannelini Beans, Rinsed
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1 cup (heaping) Cut Green Beans, Fresh Or Frozen
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1-1/2 cup Medium Or Small Pasta Shells, Uncooked
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1 can (14.5) Diced Tomatoes With Juice
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Salt And Pepper, to taste
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1/4 teaspoon Turmeric (optional)
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Parmesan Cheese, Shaved
Comments & Reviews
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