Roasted Vegetable Medley

Name: Roasted Vegetable Medley
Ingredients: 1/4 cup butter or margarine; 1 tablespoon chopped fresh sage leaves or 1 teaspoon dried sage leaves; 1 garlic clove, finely chopped; 1/2 pound Brussels sprouts, cut in half; 1/2 pound parsnip, peeled and cut into 2-inch pieces; 1/4 pound baby-cut carrot; 1 small butternut squash, peeled, seeded and cut into 1-inch pieces

Roasted Vegetable Medley was pinched from <a href="http://www.flickr.com/photos/bettycrockerrecipes/3966681690/" target="_blank">www.flickr.com.</a>

INGREDIENTS

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1/4 cup butter or margarine

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1 tablespoon chopped fresh sage leaves or 1 teaspoon dried sage leaves

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1 garlic clove, finely chopped

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1/2 pound Brussels sprouts, cut in half

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1/2 pound parsnip, peeled and cut into 2-inch pieces

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1/4 pound baby-cut carrot

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1 small butternut squash, peeled, seeded and cut into 1-inch pieces

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