INGREDIENTS
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2-3 zucchini, cut lengthwise into fourths, and then slice into bite size pieces
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2-3 yellow squash, sliced same as zucchini
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1 red pepper, cut into 1" pieces
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1 red onion, cut into wedges
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1 package whole mushrooms
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1 garlic clove, minced
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1-2 Tbsp. balsamic vinegar
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1 Tbsp. olive oil
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1 Tbsp. rosemary leaves
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1 tsp. kosher salt