Roasted Vegetable Mac 'n' Cheese

Name: Roasted Vegetable Mac 'n' Cheese
Ingredients: 1 lb. plum tomatoes; 6 c. broccoli florets; 2 tbsp. extra-virgin olive oil; 3 tbsp. butter; 3 tbsp. all-purpose flour; 4 c. milk; 2 1/3 c. grated aged Asiago; 2 1/2 c. grated sharp Cheddar; 2 tbsp. Dijon mustard; 1 1/2 tsp. salt; 2 tsp. fresh black pepper; 2 tbsp. chopped fresh thyme; 1 lb. penne

Roasted Vegetable Mac 'n' Cheese was pinched from <a href="http://www.countryliving.com/recipefinder/roasted-vegetable-mac-cheese-recipes" target="_blank">www.countryliving.com.</a>

INGREDIENTS

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1 lb. plum tomatoes

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6 c. broccoli florets

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2 tbsp. extra-virgin olive oil

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3 tbsp. butter

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3 tbsp. all-purpose flour

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4 c. milk

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2 1/3 c. grated aged Asiago

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2 1/2 c. grated sharp Cheddar

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2 tbsp. Dijon mustard

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1 1/2 tsp. salt

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2 tsp. fresh black pepper

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2 tbsp. chopped fresh thyme

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1 lb. penne

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