Roasted Vegetable Frittata

Name: Roasted Vegetable Frittata
Ingredients: 1 small zucchini, 1-inch-diced; 1 red bell pepper, seeded and 1 1/2-inch-diced; 1 yellow bell pepper, seeded and 1 1/2-inch-diced; 1 red onion, 1 1/2-inch-diced; 1/3 cup good olive oil; Kosher salt and freshly ground black pepper; 2 teaspoons minced garlic (2 cloves); 12 extra-large eggs; 1 cup half-and-half; 1/4 cup freshly grated Parmesan cheese; 1 tablespoon unsalted butter; 1/3 cup chopped scallions, white and green parts (3 scallions); 1/2 cup grated Gruyere cheese

Roasted Vegetable Frittata was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/roasted-vegetable-frittata-recipe2/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 small zucchini, 1-inch-diced

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1 red bell pepper, seeded and 1 1/2-inch-diced

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1 yellow bell pepper, seeded and 1 1/2-inch-diced

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1 red onion, 1 1/2-inch-diced

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1/3 cup good olive oil

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Kosher salt and freshly ground black pepper

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2 teaspoons minced garlic (2 cloves)

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12 extra-large eggs

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1 cup half-and-half

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1/4 cup freshly grated Parmesan cheese

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1 tablespoon unsalted butter

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1/3 cup chopped scallions, white and green parts (3 scallions)

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1/2 cup grated Gruyere cheese

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