Roasted Vegetable Enchilada Pizza

Name: Roasted Vegetable Enchilada Pizza
Yield: serves 4-6
Ingredients: 1 pizza crust, store bought or homemade; Homemade or store bought enchilada sauce - as much or as little based on your taste preference; 1 can (8.5 ounces) sweet corn, drained; 1 bag (14 ounces) frozen mixed grilling vegetables, thawed - I used Bird's Eye Recipe Ready; 1 tablespoon olive oil; 1 cup shredded mozzarella cheese

Roasted Vegetable Enchilada Pizza was pinched from <a href="http://momstestkitchen.com/2014/06/vegetable-enchilada-pizza.html" target="_blank">momstestkitchen.com.</a>

INGREDIENTS

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1 pizza crust, store bought or homemade

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Homemade or store bought enchilada sauce - as much or as little based on your taste preference

•

1 can (8.5 ounces) sweet corn, drained

•

1 bag (14 ounces) frozen mixed grilling vegetables, thawed - I used Bird's Eye Recipe Ready

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1 tablespoon olive oil

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1 cup shredded mozzarella cheese

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