Roasted Vegetable Dip
"While my children were always very willing eaters, I came up with this recipe to get them to eat more veggies and enjoy it. The dip doesn't last long in our house. —Sarah Vasques, Milford, New Hampshire..."
INGREDIENTS
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2 large sweet red peppers
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1 large zucchini
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1 medium onion
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1 tablespoon olive oil
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 package (8 ounces) reduced-fat cream cheese
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Assorted crackers or fresh vegetables
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