Roasted Vegetable & Cornbread Stuffing

Name: Roasted Vegetable & Cornbread Stuffing
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: 1 butternut squash, peeled, seeded and diced (about 6 cups); 2 medium sweet onions, chopped (about 2 cups); 4 cloves garlic, coarsely chopped; 2 tsp. ground cumin; 2 Tbs. olive oil; 1/2 C. chopped fresh cilantro leaves; 2 stalks celery, diced (about 1 cup); 3 C. Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic); 1 pkg. (14 ounces) Pepperidge Farm® Cornbread Stuffing; 1 pkg. (about 4 ounces) chorizo sausage, chopped

Roasted Vegetable & Cornbread Stuffing was pinched from <a href="http://www.recipe4living.com/recipes/roasted_vegetable_cornbread_stuffing.htm/" target="_blank">www.recipe4living.com.</a>

"Just one bite of this mouthwatering stuffing is all you'll need to prove that roasting the veggies is absolutely worth it...plus the veggies provide the perfect complement to the flavorful chorizo...."

INGREDIENTS

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1 butternut squash, peeled, seeded and diced (about 6 cups)

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2 medium sweet onions, chopped (about 2 cups)

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4 cloves garlic, coarsely chopped

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2 tsp. ground cumin

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2 Tbs. olive oil

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1/2 C. chopped fresh cilantro leaves

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2 stalks celery, diced (about 1 cup)

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3 C. Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)

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1 pkg. (14 ounces) Pepperidge Farm® Cornbread Stuffing

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1 pkg. (about 4 ounces) chorizo sausage, chopped

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