INGREDIENTS
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2-3 red peppers (depending on their size)
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3 plum tomatoes
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3-4 shallots
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1-2 cloves garlic, minced
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1/3 cup olive oil
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2 teaspoons kosher salt
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1 teaspoon parsley flakes
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1/4 teaspoon ground black pepper
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2 cans chickpeas