Roasted vegetable barley salad

Name: Roasted vegetable barley salad
Ingredients: 1 medium eggplant, cubed; 2-3 zucchini, cubed; 10 Tbsp olive oil; salt and freshly ground black pepper, to taste; 1½ teaspoons cumin; 1¼ cups pearl barley; 1¾ cups vegetable or chicken broth; ¾ cup water; 2 Tbsp fresh lemon juice; 1 garlic clove, minced; ¼ teaspoon sugar; 12-15 cherry tomatoes, halved; a handful or two of chopped fresh parsley

Roasted vegetable barley salad was pinched from <a href="http://morequicheplease.com/2012/03/editerranean-roasted-vegetable-barley-salad/" target="_blank">morequicheplease.com.</a>

INGREDIENTS

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1 medium eggplant, cubed

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2-3 zucchini, cubed

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10 Tbsp olive oil

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salt and freshly ground black pepper, to taste

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1½ teaspoons cumin

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1¼ cups pearl barley

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1¾ cups vegetable or chicken broth

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¾ cup water

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2 Tbsp fresh lemon juice

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1 garlic clove, minced

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¼ teaspoon sugar

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12-15 cherry tomatoes, halved

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a handful or two of chopped fresh parsley

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