Roasted Vegetable and White Bean Salad

Name: Roasted Vegetable and White Bean Salad
Ingredients: 1 large red bell pepper, seeded and chopped into ¾” pieces; 1 large yellow bell pepper, seeded and chopped into ¾” pieces; 1 medium onion, chopped into ¾” pieces; 3 cloves garlic, peeled and smashed; 2 cans cannellini beans (15.5 oz cans), rinsed and drained; 3 tbsp apple cider vinegar; 1 tbsp lemon juice freshly squeezed; 2 tbsp finely chopped parsley

"Who says a salad is boring? This hearty and flavorful option works great as a side dish or main entree. (Recipe photo by Maria Baath of All Things Green)..."

INGREDIENTS

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1 large red bell pepper, seeded and chopped into ¾” pieces

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1 large yellow bell pepper, seeded and chopped into ¾” pieces

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1 medium onion, chopped into ¾” pieces

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3 cloves garlic, peeled and smashed

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2 cans cannellini beans (15.5 oz cans), rinsed and drained

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3 tbsp apple cider vinegar

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1 tbsp lemon juice freshly squeezed

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2 tbsp finely chopped parsley

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