Roasted Vegetable and Sausage Lasagna

Name: Roasted Vegetable and Sausage Lasagna
Yield: 8 to 10 servings
Ingredients: 2 zucchini, sliced lengthwise into 1/4-inch planks; 1 large eggplant, sliced lengthwise into 1/4-inch planks; 2 tablespoons extra-virgin olive oil, plus for drizzling; Kosher salt and freshly ground black pepper; 1 1/2 pounds sweet Italian sausage, casings removed; 2 cups ricotta; 2 tablespoons chopped fresh parsley; 1 egg; One 32-ounce jar marinara sauce; 1 box no-boil lasagna noodles; 2 cups shredded mozzarella; 1/2 cup grated Parmesan

Roasted Vegetable and Sausage Lasagna was pinched from <a href="http://www.cookingchanneltv.com/recipes/tiffani-thiessen/roasted-vegetable-and-sausage-lasagna-3280053" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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2 zucchini, sliced lengthwise into 1/4-inch planks

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1 large eggplant, sliced lengthwise into 1/4-inch planks

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2 tablespoons extra-virgin olive oil, plus for drizzling

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Kosher salt and freshly ground black pepper

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1 1/2 pounds sweet Italian sausage, casings removed

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2 cups ricotta

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2 tablespoons chopped fresh parsley

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1 egg

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One 32-ounce jar marinara sauce

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1 box no-boil lasagna noodles

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2 cups shredded mozzarella

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1/2 cup grated Parmesan

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