Roasted Vegetable and Ricotta Pizza

Name: Roasted Vegetable and Ricotta Pizza
Yield: 6 servings (serving size: 2 slices)
Ingredients: 1 pound refrigerated fresh pizza dough; 2 cups sliced cremini mushrooms; 1 cup (1/4-inch-thick) slices zucchini; 1/4 teaspoon black pepper; 1 medium yellow bell pepper, sliced; 1 medium red onion, cut into thick slices; 5 1/2 teaspoons olive oil, divided; 1 tablespoon yellow cornmeal; 1/3 cup tomato sauce; 1 cup (4 ounces) shredded part-skim mozzarella cheese; 1/2 teaspoon crushed red pepper; 1/3 cup part-skim ricotta cheese; 2 tablespoons small fresh basil leaves

Roasted Vegetable and Ricotta Pizza was pinched from <a href="http://www.myrecipes.com/recipe/roasted-vegetable-pizza-50400000111133/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 pound refrigerated fresh pizza dough

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2 cups sliced cremini mushrooms

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1 cup (1/4-inch-thick) slices zucchini

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1/4 teaspoon black pepper

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1 medium yellow bell pepper, sliced

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1 medium red onion, cut into thick slices

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5 1/2 teaspoons olive oil, divided

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1 tablespoon yellow cornmeal

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1/3 cup tomato sauce

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1 cup (4 ounces) shredded part-skim mozzarella cheese

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1/2 teaspoon crushed red pepper

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1/3 cup part-skim ricotta cheese

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2 tablespoons small fresh basil leaves

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