Roasted Vegetable and Refried Bean Tostadas

Name: Roasted Vegetable and Refried Bean Tostadas
Ingredients: 10 ounces button mushrooms, trimmed and quartered; 2 zucchini (about 1 pound), thinly sliced; 2 red bell peppers, cut into 1 1/2-inch pieces; 3 tablespoons olive oil; kosher salt; 8 corn tortillas; 1 15-ounce can refried beans; 4 ounces Cheddar, grated (1 cup); sour cream, fresh cilantro leaves, and hot sauce, for serving

Roasted Vegetable and Refried Bean Tostadas was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/vegetable-refried-bean-tostadas-00100000079448/index.html" target="_blank">www.realsimple.com.</a>

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INGREDIENTS

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10 ounces button mushrooms, trimmed and quartered

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2 zucchini (about 1 pound), thinly sliced

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2 red bell peppers, cut into 1 1/2-inch pieces

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3 tablespoons olive oil

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kosher salt

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8 corn tortillas

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1 15-ounce can refried beans

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4 ounces Cheddar, grated (1 cup)

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sour cream, fresh cilantro leaves, and hot sauce, for serving

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