Roasted Vegetable and Gruyere Quiche

Name: Roasted Vegetable and Gruyere Quiche
Prep time: 25 min
Cook time: 1 h
Ingredients: 12 ounces frozen shortcrust pastry, thawed; 1 red onion, quatered; 1 red bell pepper, de-seeded and chopped; 1 yellow bell pepper, de-seeded and chopped; 1 zucchini, sliced thickly; 1 tablespoon olive oil; 2 large eggs; 4 1/2 fluid ounces cream; 4 ounces gruyere or 4 ounces mature cheddar cheese, grated

Roasted Vegetable and Gruyere Quiche was pinched from <a href="http://www.food.com/recipe/roasted-vegetable-and-gruyere-quiche-129250" target="_blank">www.food.com.</a>

"This is from a supermarket magazine I picked up. It's a great recipe for picnics or for a light summer dinner served with a side salad. Roasting the vegetables before using them in the quiche means a little more effort, but it's well worth it as it really brings out all the sweetness and flavours...."

INGREDIENTS

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12 ounces frozen shortcrust pastry, thawed

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1 red onion, quatered

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1 red bell pepper, de-seeded and chopped

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1 yellow bell pepper, de-seeded and chopped

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1 zucchini, sliced thickly

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1 tablespoon olive oil

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2 large eggs

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4 1/2 fluid ounces cream

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4 ounces gruyere or 4 ounces mature cheddar cheese, grated

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