Roasted Vegetable and Goat Cheese Shooter's-Style Sandwich Recipe

Name: Roasted Vegetable and Goat Cheese Shooter's-Style Sandwich Recipe
Ingredients: 1 medium eggplant, cut into 1/2-inch slices; Kosher salt; 2 tablespoons butter; 2 large onions, thinly sliced; 3 to 4 large portobello mushrooms, stems and dark gills removed; 1/4 cup olive oil; 1 medium zucchini, cut into 1/4-inch slices; 6 ounces fresh goat cheese, crumbled; 1 (8 ounce) jar roasted red peppers, or two whole red bell peppers roasted at home; 1 loaf rustic sesame-crusted bread or ciabatta

"Roasted vegetables, caramelized onions, and goat cheese are packed into a hollowed out loaf of bread, wrapped tightly, and then pressed under heavy weights for several hours to pack all the flavors into a perfect, bite-height sandwich...."

INGREDIENTS

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1 medium eggplant, cut into 1/2-inch slices

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Kosher salt

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2 tablespoons butter

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2 large onions, thinly sliced

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3 to 4 large portobello mushrooms, stems and dark gills removed

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1/4 cup olive oil

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1 medium zucchini, cut into 1/4-inch slices

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6 ounces fresh goat cheese, crumbled

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1 (8 ounce) jar roasted red peppers, or two whole red bell peppers roasted at home

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1 loaf rustic sesame-crusted bread or ciabatta

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