Roasted Veal Shoulder Stuffed with Lemon, Capers and Parsley

Name: Roasted Veal Shoulder Stuffed with Lemon, Capers and Parsley
Ingredients: 3 tablespoons olive oil; 1 large onion, finely chopped; 2 garlic cloves, minced; 1 cup dried bread crumbs; 1/2 cup chopped flat-leaf parsley; 1/4 cup thinly sliced sun-dried tomatoes; 2 tablespoons drained capers, chopped; 1 tablespoon fresh lemon juice; Salt and freshly ground pepper; One 2 1/2-pound veal shoulder, boned and trimmed

Roasted Veal Shoulder Stuffed with Lemon, Capers and Parsley was pinched from <a href="http://www.foodandwine.com/recipes/roasted-veal-shoulder-stuffed-with-lemon" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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3 tablespoons olive oil

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1 large onion, finely chopped

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2 garlic cloves, minced

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1 cup dried bread crumbs

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1/2 cup chopped flat-leaf parsley

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1/4 cup thinly sliced sun-dried tomatoes

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2 tablespoons drained capers, chopped

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1 tablespoon fresh lemon juice

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Salt and freshly ground pepper

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One 2 1/2-pound veal shoulder, boned and trimmed

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