Real Recipes From Real Home Cooks ®
Roasted Turkey with Turkey Meatballs
INGREDIENTS
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2 cups/500 ml hot water
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2 cups/500 ml molasses
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2 cups/500 ml salt
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2 cups/500 ml brown sugar
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1 tablespoon/15 ml black peppercorns
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2 lemons, sliced
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2 onions, quartered
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1 head garlic, smashed
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1 large bunch fresh rosemary
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32 cups/8 l cold water
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One 16-pound/ 8 kg turkey
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1 pound/454 g bacon, diced
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2 celery stalks, chopped
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2 cloves garlic, minced
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2 leeks, chopped
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1 large onion, chopped
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4 pounds/2 kg ground turkey
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1 teaspoon/5 ml smoked paprika
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Pinch cayenne
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Salt and freshly ground black pepper
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1 cup/250 ml cubed day-old bread (about 2 slices)
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1/2 cup/125 ml milk
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1 cup/250 ml grated Parmigianino-Reggiano or pecorino
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1/2 cup/125 ml chopped fresh chives
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1/2 cup/125 ml chopped fresh dill
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1/2 cup/125 ml chopped fresh parsley
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2 green onions, chopped
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1/2 cup/125 ml butter, room temperature
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2 cloves garlic, minced
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Salt and freshly ground black pepper
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4 leeks, halved lengthwise
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4 cups/1 l chicken or turkey broth
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