Roasted Turkey with Maple Cranberry Glaze
INGREDIENTS
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Turkey:
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8 tablespoons butter, softened
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1 tablespoon Paula Deen’s House Seasoning
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2 tablespoons chopped fresh parsley leaves
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2 tablespoons minced shallots
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2 tablespoons minced garlic cloves
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1 (15-pound) turkey
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Stuffing, if desired Glaze:
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3 tablespoons butter
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1 (12-ounce bag) cranberries
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1/2 cup maple syrup
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3/4 cup cranberry juice
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2 teaspoons apple cider vinegar
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3/4 cup apple cider
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1/4 cup brown sugar
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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