Roasted Turkey with Gravy Two Ways

Name: Roasted Turkey with Gravy Two Ways
Ingredients: For the Aromatic Brine; 7 quarts water; 2 cups kosher salt; 1 cup brown sugar; 2 medium onions, quartered; 1⁄2 cup celery scraps (leaves and small stems); 6 garlic cloves, crushed; 4 sprigs fresh thyme; 6 fresh bay leaves; 2 tablespoons whole coriander seeds; 2 tablespoons whole black peppercorns; 1 tablespoon fennel seeds; 1 gallon ice; 1 (18-pound) turkey, brined (see above); 1 cup (2 sticks) butter; Leaves from 4 sprigs fresh sage; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper

Roasted Turkey with Gravy Two Ways was pinched from <a href="http://www.atlantamagazine.com/recipes/2013/09/30/roasted-turkey-with-gravy-two-ways" target="_blank">www.atlantamagazine.com.</a>

INGREDIENTS

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For the Aromatic Brine

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7 quarts water

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2 cups kosher salt

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1 cup brown sugar

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2 medium onions, quartered

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1⁄2 cup celery scraps (leaves and small stems)

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6 garlic cloves, crushed

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4 sprigs fresh thyme

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6 fresh bay leaves

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2 tablespoons whole coriander seeds

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2 tablespoons whole black peppercorns

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1 tablespoon fennel seeds

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1 gallon ice

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1 (18-pound) turkey, brined (see above)

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1 cup (2 sticks) butter

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Leaves from 4 sprigs fresh sage

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2 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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