Roasted Turkey in Parchment with Gravy
INGREDIENTS
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Prep: 1 hour
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Total Time: 6 hours 30 minutes
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Servings: 8
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1 14-pound turkey, neck and heart reserved for turkey stock
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10 cups favorite stuffing or sausage pear stuffing
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1 stick unsalted butter, softened
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Coarse salt and freshly ground pepper
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Turkey gravy
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