INGREDIENTS
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5 tablespoons extra-virgin olive oil
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1 large, smoked turkey wing or 2 small ones
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1 medium onion, quartered
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2 carrots, chopped
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1 ribs celery, chopped
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1 head garlic, split through the equator
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4 stems fresh sage
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4 sprigs fresh thyme
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6 parsley stems
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1 1/2 tablespoons all-purpose flour
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6 cups chicken stock
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Kosher salt and freshly ground black pepper