Roasted Turkey Gravy from Platter Talk

Name: Roasted Turkey Gravy from Platter Talk
Ingredients: Turkey neck (back, if spatchcocked, and giblets); 5 pounds bone-in turkey or chicken wings; 2 medium onions (quartered); 4 pieces large carrots (peeled, cut into 1"); 4 pieces celery stalks (cut into 1"); 1 head garlic (halved crosswise); 3 tablespoons vegetable oil; Kosher salt (freshly ground pepper); 4 sprigs thyme; 2 leaves bay; 2 teaspoons black peppercorns; 3 1/2 cups Roasted Turkey Stock warmed; 1/2 cup dry white wine (brown ale, Port, or apple cider); 1/2 cup all-purpose flour; 1-2 teaspoons apple cider vinegar; 1 tablespoon soy sauce (brown ale, or Port (optional)); Some chopped fresh herbs (such as thyme or parsley; optional); Kosher salt (freshly ground pepper); freshly ground pepper

"Roasted Turkey Gravy from Platter Talk is made from roasted turkey parts and roasted vegetables for the best Thanksgiving gravy recipe you will ever eat...."

INGREDIENTS

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Turkey neck (back, if spatchcocked, and giblets)

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5 pounds bone-in turkey or chicken wings

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2 medium onions (quartered)

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4 pieces large carrots (peeled, cut into 1")

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4 pieces celery stalks (cut into 1")

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1 head garlic (halved crosswise)

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3 tablespoons vegetable oil

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Kosher salt (freshly ground pepper)

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4 sprigs thyme

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2 leaves bay

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2 teaspoons black peppercorns

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3 1/2 cups Roasted Turkey Stock warmed

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1/2 cup dry white wine (brown ale, Port, or apple cider)

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1/2 cup all-purpose flour

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1-2 teaspoons apple cider vinegar

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1 tablespoon soy sauce (brown ale, or Port (optional))

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Some chopped fresh herbs (such as thyme or parsley; optional)

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Kosher salt (freshly ground pepper)

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freshly ground pepper

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