Roasted Turkey Breast with Blueberry Balsamic Glaze
"A simple holiday recipe for Roasted Turkey Breast with a Blueberry Balsamic Glaze with Rosemary, Dried Figs and Whole Grain Mustard...."
INGREDIENTS
•
1 large onion, thinly sliced
•
1 Turkey Breast, skin on, bone in 2-3 lb
•
salt
•
pepper
•
olive oil ( or butter)
•
Blueberry Fig Balsamic Glaze
•
2 Cups frozen blueberries ( divided)
•
1/2 Cup dried figs, sliced, or if small, halved
•
1/2 C balsamic vinegar
•
1 T maple syrup
•
1 1/2 T whole grain mustard
•
1/4 teaspoon salt and pepper
•
a few sprigs fresh rosemary
Comments & Reviews
Just A Pinch Sweepstakes