Roasted Tricolored Peppers with Crostini

Name: Roasted Tricolored Peppers with Crostini
Yield: 10
Ingredients: 1 large red bell pepper; 1 large yellow bell pepper; 1 large orange bell pepper; 1/2 cup chopped red onion; 1/4 cup thinly sliced fresh basil; 2 tablespoons chopped fresh cilantro; 2 tablespoons white wine vinegar; 1 tablespoon extravirgin olive oil; 1 1/2 teaspoons sugar; 1/4 teaspoon freshly ground black pepper; 20 (1/4-inch-thick) slices diagonally cut French bread baguette

Roasted Tricolored Peppers with Crostini was pinched from <a href="http://www.myrecipes.com/recipe/roasted-tricolored-peppers-with-crostini" target="_blank">www.myrecipes.com.</a>

""I was having friends over and wanted to make a crostini appetizer with fresh tomatoes. Then I saw the supermarket's colorful bell peppers--they were beautiful, and I knew if I roasted them they would make a perfect substitute." -Susan Stewart, Plainview, NY..."

INGREDIENTS

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1 large red bell pepper

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1 large yellow bell pepper

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1 large orange bell pepper

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1/2 cup chopped red onion

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1/4 cup thinly sliced fresh basil

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2 tablespoons chopped fresh cilantro

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2 tablespoons white wine vinegar

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1 tablespoon extravirgin olive oil

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1 1/2 teaspoons sugar

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1/4 teaspoon freshly ground black pepper

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20 (1/4-inch-thick) slices diagonally cut French bread baguette

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