INGREDIENTS
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3 red tomatoes, halved
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3 yellow tomatoes, halved
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Salt and pepper
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1 tablespoon chopped fresh parsley
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2 teaspoons chopped fresh oregano
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2 teaspoons chopped fresh thyme
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1 teaspoon chopped fresh rosemary
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2 tablespoons chopped shallot
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2 tablespoons minced garlic
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4 tablespoons olive oil
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2 tablespoons chopped fresh basil