Roasted Tomatoes with Garlic and Herbs

  • 3 red tomatoes, halved
  • 3 yellow tomatoes, halved
  • Salt and pepper
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons chopped fresh oregano
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 2 tablespoons chopped shallot
  • 2 tablespoons minced garlic
  • 4 tablespoons olive oil
  • 2 tablespoons chopped fresh basil
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