Roasted Tomatoes and Fennel

Name: Roasted Tomatoes and Fennel
Prep time: 5 min
Yield: Serves 4
Ingredients: 1poundtomatoes, cut in wedges; 2medium bulbs fennel, cut into thin wedges, plus fennel fronds for sprinkling; 3tablespoonsolive oil; kosher salt and black pepper

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INGREDIENTS

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1poundtomatoes, cut in wedges

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2medium bulbs fennel, cut into thin wedges, plus fennel fronds for sprinkling

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3tablespoonsolive oil

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kosher salt and black pepper

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