Roasted Tomatoes

Name: Roasted Tomatoes
Yield: 10
Ingredients: 3 pounds ripe plum tomatoes (about 15); 1/4 cup extra-virgin olive oil; 1 tablespoon chopped fresh thyme; 3 garlic cloves, finely chopped

Roasted Tomatoes was pinched from <a href="http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/side-dish-recipes/roasted-tomatoes" target="_blank">www.rachaelraymag.com.</a>

"There are so many ways to use this basic recipe: Sprinkle with coarse salt and serve as an antipasto; simmer with onions, red wine and herbs for a flavorful tomato sauce; use as a pizza topping; chop and add to risotto; or top with your favorite soft cheese and drizzle with balsamic vinegar...."

INGREDIENTS

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3 pounds ripe plum tomatoes (about 15)

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1/4 cup extra-virgin olive oil

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1 tablespoon chopped fresh thyme

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3 garlic cloves, finely chopped

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