Roasted Tomato Soup with Parmesan

Name: Roasted Tomato Soup with Parmesan
Ingredients: 4 pounds tomatoes, cut in half lengthwise; 5 garlic cloves, unpeeled; 4 tablespoons olive oil; 1 teaspoon kosher or sea salt; freshly ground black pepper; 1 medium onion, chopped; 1 teaspoon dried oregano; 2 teaspoons sugar; 1 tablespoon butter; 3 cups chicken stock; 1/2 cup heavy cream

Roasted Tomato Soup with Parmesan was pinched from <a href="http://italiandish.squarespace.com/imported-20090913150324/2009/8/23/for-tomato-season-roasted-tomato-soup-with-parmesan-crisps.html" target="_blank">italiandish.squarespace.com.</a>

INGREDIENTS

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4 pounds tomatoes, cut in half lengthwise

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5 garlic cloves, unpeeled

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4 tablespoons olive oil

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1 teaspoon kosher or sea salt

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freshly ground black pepper

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1 medium onion, chopped

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1 teaspoon dried oregano

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2 teaspoons sugar

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1 tablespoon butter

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3 cups chicken stock

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1/2 cup heavy cream

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