Roasted Tomato Soup with Grilled Cheese Croutons

Name: Roasted Tomato Soup with Grilled Cheese Croutons
Ingredients: 6 medium tomatoes, (halved); 1 small yellow onion, (cut into wedges); 5 cloves garlic, (peeled); 1 tablespoon extra virgin olive oil; ½ teaspoon kosher salt; ½ teaspoon pepper; 1 teaspoon granulated sugar; 1 ½ cups (360 g) chicken broth; 2 tablespoons fresh basil, (chopped); ¼ cup (59.5 g) heavy cream; ¼ cup (25 g) parmesan cheese, (grated); ½ teaspoon garlic salt; 4 slices bread; ¼ cup (½ stick / 57 g) butter, (divided); 2 slices sharp cheddar cheese, (divided); 1 ¼ cups (141 g) Gruyere cheese, (finely shredded, divided); 1 ¼ cups (141 g) sharp cheddar cheese, (finely shredded, divided); basil, (chopped for garnish)

"Grilled Cheese Roasted Tomato Soup is creamy tomato soup filled with grilled cheese cubes, topped with shredded Gruyere and cheddar cheese...."

INGREDIENTS

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6 medium tomatoes, (halved)

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1 small yellow onion, (cut into wedges)

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5 cloves garlic, (peeled)

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1 tablespoon extra virgin olive oil

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½ teaspoon kosher salt

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½ teaspoon pepper

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1 teaspoon granulated sugar

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1 ½ cups (360 g) chicken broth

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2 tablespoons fresh basil, (chopped)

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¼ cup (59.5 g) heavy cream

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¼ cup (25 g) parmesan cheese, (grated)

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½ teaspoon garlic salt

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4 slices bread

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¼ cup (½ stick / 57 g) butter, (divided)

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2 slices sharp cheddar cheese, (divided)

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1 ¼ cups (141 g) Gruyere cheese, (finely shredded, divided)

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1 ¼ cups (141 g) sharp cheddar cheese, (finely shredded, divided)

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basil, (chopped for garnish)

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