Roasted Tomato Soup with Fresh Basil Recipe
"Roasting really brings out the flavor of the tomatoes in this wonderful soup. It has a slightly chunky texture that indicates it's fresh and homemade. —Marie Forte, Raritan, New Jersey..."
INGREDIENTS
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3-1/2 pounds tomatoes (about 11 medium), halved
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1 small onion, quartered
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2 garlic cloves, peeled and halved
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2 tablespoons olive oil
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2 tablespoons fresh thyme leaves
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1 teaspoon salt
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1/4 teaspoon pepper
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12 fresh basil leaves
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Salad croutons and julienned fresh basil leaves, optional
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Julienned fresh basil, optional
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